A LA CARTE MENU
STARTERS
MAINS
SIDES - 6
GEORGE MEWES CHEESE
DESSERTS 10
GF Gluten free. Dairy & lactose-free options are available.
Please inform your server of any special dietary requirements.
A discretionary 10% service charge will be added to parties of six or more
To accompany your dessert and coffee may we suggest:
Now only £30 for two copies of Derek’s
Gamba - A Seafood Cookbook
Available from the restaurant
POST DINNER COCKTAILS
Espresso Italiano 12.50
Naughty Apple Pie 12.00
Disaronno Sour 12.00
PORT
Graham's LBV 2013 8.00
Fonseca 1998 LBV 8.50
BRANDY
Hennessy VS 6.00
Hennessy XO 18.50
Remy Martin VSOP 7.50
Marquis de Montesquieu Fine Armagnac 8.50
SEAFOOD PROVENANCE
Crabmeat, Portland - Dorset
Oysters - Lindisfarne
Tuna - Sri Lanka
Stonebass - Mediterranean
Sm Salmon - Dumfries
Lemon sole - North East Atlantic
Seabream - Mediterranean
Monkfish - North East Atlantic
Scallops - Firth of Clyde/ Isle of Mull
Lobster - Scotland/ West Coast
Crab - Devon
Halibut - North Atlantic