Christmas Eve & Hogmanay Menu
3 courses £50.00
Reservations from 12:00-14:15 // 17:00-20:30
£20pp deposit required for tables of 6+ throughout December.
WELCOME DRINK
Glass of Cecilia Beretta Prosecco
STARTERS
Fish Soup
Portland crabmeat, stem ginger, coriander, prawn dumplings
Marrbury Smoked Salmon
Shellfish cocktail, charentais melon (GF)
Tartare of Seabass
Goat's cheese, sundried tomato, spring onion, sesame, Cucumber Sorbet (GF)
Smooth Parfait of Chicken Livers
Port, orange, cranberry jam, toasted sourdough (GF)
MAINS
Isle of Gigha Halibut
Pan-fried Norwegian prawns, Lilliput capers, smoked almonds, lemon & parsley
Roast Shetland Cod
Creamed leeks, panchetta, puy lentils, peak smoked haddock (GF)
South Shian Salmon and King Scallops
ginger, spring onions, fish sauce, lemon, tamari steamed in paper (GF)
Fillet of Scotch Beef
Chestnut mushrooms, roast shallots, sherry gravy, grilled St. Maure (GF)
SIDES - 4.50
Hand-cut Rooster chips
Brussels sprouts, oyster sauce
Crushed new potatoes, sea salt, truffle oil
Fennel, orange, pumpkin seed salad
DESSERTS
Cheese Plate
Roquefort, Kintyre Howgate Brie, Blarliath, Golden Cross, quince
Warm Cherry Bakewell
vanilla Ice-cream
Chocolate Crèmeeux, honeycomb ice-cream, lime butterscotch (GF)
Christmas pudding creme brulee rum & sherry ice-cream (GF)
Please note that a discretionary 10% service charge is added to tables of 6 or more. (GF) – Gluten free