A LA CARTE MENU
STARTERS
MAINS
SIDES - 6.00
GEORGE MEWES CHEESE
DESSERTS 10
GF Gluten free. Dairy & lactose-free options are available.
Please inform your server of any special dietary requirements.
A discretionary 10% service charge will be added to parties of six or more
To accompany your dessert and coffee may we suggest:
Now only £30 for two copies of Derek’s
Gamba - A Seafood Cookbook
Available from the restaurant
To accompany your dessert and coffee may we suggest:
DESSERT WINE
Nelson, 2018 special late harvest 20, Nelson family vineyards, South Africa
Rich & golden with dried apricots,
75ml 10.50 375ml Btl 41
Pedro Ximenez, San Emilio, Jerez
Intense dried fruit character, a dessert on its own and delicious poured over vanilla ice cream.
75ml 9.00
POST DINNER COCKTAILS
Frangelico Espresso Martini 12.50
Disaronno Sour 12.00
PORT
Graham's LBV 2013 8.00
Fonseca 1998 LBV 8.50
BRANDY
Hennessy VS 6.00
Hennessy XO 18.50
Remy Martin VSOP 7.50
Marquis de Montesquieu Fine Armagnac 8.50
SEAFOOD PROVENANCE
Crabmeat, Portland - Dorset
Oysters - Lindisfarne
Tuna - Sri Lanka
Stonebass - Mediterranean
Sm Salmon - Dumfries
Lemon sole - North East Atlantic
Seabream - Mediterranean
Monkfish - North East Atlantic
Scallops - Firth of Clyde/ Isle of Mull
Lobster - Scotland/ West Coast
Crab - Devon
Halibut - North Atlantic
Salmon - Loch Neigh
Beef - Tranent
