HOGMANAY MENU
Includes a glass of Aqua de Gamba Nosecco
3 courses £50pp
STARTERS
Fish Soup
Portland crabmeat, stem ginger, coriander, prawn dumplings (GF)
Marburry Smoked Salmon
Horseraddish, crème fraîche, white crabmeat, lilliput capers (GF)
Shellfish cocktail
Atlantic prawn, brown shrimp, baby crayfish, Auchentoshan whisky (GF)
Gluten-free crackers seperate
Smooth parfait of chicken liver
Cranberry & mint jelly, seeded crackers (GF)-
Gluten-free crackers seperate
MAINS
Sole
Simply Grilled (GF) or Meuniere
King Scallops & Monkfish
Spring onions, ginger, fish sauce, soy & lemon (GF)
Isle of Gigha Halibut
Shellfish creamed cabbage, peas, pancetta, thyme, seared scallop (GF)
Surf N' Turf
Fillet of Scotch Beef, King Prawns, Garlic Butter (GF)
SIDES - 4.95
Hand-cut Gamba Chips
Truffle & Parmesan Mash
Sprouts, parsnips & carrots, oyster sauce
Caesar salad, smoked anchovies
DESSERTS
Cheese Plate (GF)
Mull Cheddar, Rockfort, Kintyre Howgate Brie, Golden Cross, quince
Sticky Toffee pudding
Madagascar vanilla ice-cream, butterscotch
Chocolate Cremeux (GF)
Orange caramel, milk sorbet
Christmas Pudding Crème Brûlée
Calvados ice-cream
We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.
On parties of six or more a discretionary service charge of 10% will be added.
All gratuities go directly to staff.