SET MENU
Available for tables of 12 or more.
3 courses £48.50 per person.
Advanced booking required.
STARTERS
Fish Soup
Portland crabmeat, stem ginger, coriander, prawn dumplings
Tartare (GF)
Seatrout, goats cheese, spring onion, tomato, cucumber sorbet
Thai Salmon (GF)
Asian slaw, mango, Brown shrimps
Warm Salad of Chorizo and Smoked Mackrel (GF)
Granny Smith, spicy lemon dressing
Smooth parfait of chicken livers
Tomato, pear & apple chutney, toasted Brioche
MAINS
Lemon Sole
Simply grilled (GF) or meuniere
Whole Seabream (GF)
Garlic oil, green peppers, small prawns, cashew nuts, aged balsamic
Monkfish and King Scallops (GF)
Ginger, spring onions, fish sauce, lemon, tamari steamed in paper
Roast Shetland hake (GF)
Curried mussels, split yellow peas, spinach, fragrant rice, mango yoghurt
Fillet of Scotch Beef (GF)
Haggis crushed potatoes, tenderstem broccoli, whisky gravy, green peppercorns
SIDES - 4.50
Hand-cut Gamba Chips
Lemon & Olive oil mash
Tenderstem broccoli, chilli butter
Gem salad, sunblush tomato, blue cheese dressing, smoked almonds
DESSERTS
Roquefort, Kintyre Howgate Brie, Blarliath, Golden Cross (GF)
with quince
Milk chocolate & salted caramel tart
Creme fraiche sorbet
Liquorice Creme Brulee |(GF)
Lemon posset(GF)
Blueberries & granola
White chocolate, Ginger & Pear Cheesecake (GF)
Raspberry sorbet
We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.
On parties of six or more a discretionary service charge of 10% will be added.