DECEMBER 2024 SET MENU
£70.00
Recommended for tables of eight or more.
Vegetarian options are available. Please ask your server for further details.
STARTERS
(GF)
Our Fish Soup
White crabmeat, stem ginger, coriander, prawn dumplings
(GF)
Shellfish Cocktail
Charentais melon (GF)
Marrbury Smoked Salmon,
Burrata, heritage tomatoes, olive oil & capers(GF)
(GF)
Smooth Parfait of Chicken Livers
Sticky fig & quince, toasted sourdough
(GF)
MAINS
(GF)
Lemon Sole, Simply Grilled or Meunière
lilliput capers, lemon, hazelnuts, parsley
(GF)
Halibut
Sweet pea, fine beans, peat smoked haddock, crème fraîche, smoked caviar
King Scallops & Salmon
Spring onions, ginger, fish sauce, tamari, lemon, streamed in paper (GF)
Fillet of Scotch Beef
Surf & Turf, garlic butter, sweet soy (GF)
SIDES 6.00
Hand-cut chips
Crushed potatoes, truffle oil, sea salt
Brussels sprouts & carrots, oyster & lemon sauce
Rocket & parmesan, pine nuts, golden balsamic, olive oil
DESSERTS
15.50
George Mewes Cheese
with apple, quince (GF)
15.50
Plain Jane Cheddar
Full-bodied, creamy texture, taste sensation
Camembert Au Lait Cru
Chalky, runny, smooth, soft, ripened and supple
Roquefort
Powerful, intense, tangy and spicy, salty and slightly grainy finish, juicy and moist texture
Ragstone
Fudgy goat's milk, lemony flavours, reminiscent of crème fraîche
Sticky Toffee Pudding
Madagascar vanilla ice cream, butterscotch
Christmas Pudding Creme Brûlée
Calvados ice cream
(GF)
Prosseco Panna Cotta
Amarena cherries, granola
(GF)
We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 10% will be added
All gratuities go directly to staff