VALENTINE'S 2025 SET MENU
£70 including cocktail
STARTERS
Our Fish Soup (GF)
Portland crabmeat, stem ginger, coriander, prawn dumplings
New Style Sashimi (GF)
Seabass, Salmon & King Scallops
Shellfish Cocktail (GF)
Chilli jam, mango & lime
Smooth Parfait of Chicken Livers (GF)
Apple & tomato chutney, toasted sourdough
MAINS
Lemon Sole (GF)
Simply grilled, tartare sauce, or Meniere, lemon, capers, Norwegian prawns, parsley
Wild Halibut (GF)
Coral creamed cabbage, mange-tout, pancetta, chives, fried potatoes, seared scallop
Roast Stone Bass (GF)
Crayfish Caesar salad, warmed smoked mackerel
Fillet of Scotch Beef (GF)
King prawns, sweet peppers, Scallop, garlic& sweet soya
SIDES
Gamba chips
Crushed potatoes, sea salt & truffle oil
Broccoli, oyster & garlic sauce
Rocket & Parmesan salad, aged balsamic
DESSERTS
George Mewes Cheese (GF)
Plain Jane Cheddar, Camembert, Roquefort, Ragstone with quince, apple & Sourdough crackers
Sticky Toffee Pudding
Vanilla ice cream with Bailey’s butterscotch
Passionfruit & Coconut Crème Brûlée (GF)
Passionfruit sorbet
Frozen Chocolate Cake (GF)
Crème fraiche, salted caramel, honeycomb ice-cream
Please note that a discretionary 10% service charge is added to tables of 6 or more.